Homemade cheese according to an old traditional recipe | without rennet – Only milk and patience 🇬🇧To make homemade cheese you need: 5 liters of homemade cow’s milk 1 liter of water 328,000FansLike Share FacebookTwitterPinterestWhatsApp Comments LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Stay Connected 328,000FansLike
