If you have puff pastry and sausages, you must try this roulade. Ready in 25 min
Ingredients: puff pastry – 600 g (21.16 oz) pressed cheese – 120 g (4.23 oz) sausages – 200 g (7 oz) onion – 50 g (1.76 oz) cherry tomatoes – 70 g (2.47 oz) mozzarella – 100 g (3.5 oz) eggs – 1 piece parmesan – 40 g (1.4 oz) for decoration: parsley – 10 g (0.35 oz) IN THE OVEN 190 °C (375 °F)/25 MIN
