How to make Colorful Egg Jello for Easter Cooking Idea
I made colorful egg jelly for Easter!;)They are strawberry, melon, lemon and peppermint.
Ingredients: (one color) about 1g gelatin powder
about 50ml hot water
about 1tsp sugar
If you have puff pastry and sausages, you must try this roulade. Ready in 25 min
If you have puff pastry and sausages, you must try this roulade. Ready in 25 min
Ingredients: puff pastry – 600 g (21.16 oz) pressed cheese – 120 g (4.23 oz) sausages – 200 g (7 oz) onion – 50 g (1.76 oz) cherry tomatoes – 70 g (2.47 oz) mozzarella – 100 g (3.5 oz) eggs – 1 piece parmesan – 40 g (1.4 oz) for decoration: parsley – 10 g (0.35 oz) IN THE OVEN 190 °C (375 °F)/25 MIN
The most delicious way to cook eggplant with the least amount of fat is like eggplant with chicken literally what is saturated with it
A traditional dish from the Levantine cuisine, the status of eggplant the components 1 and a half kilograms of eggplant frying oil 500 grams of chicken breast 2 tablespoons of oil 1 large onion 1 cup bell pepper Half a teaspoon of salt Half a teaspoon of black pepper A quarter teaspoon of cumin A quarter teaspoon of cinnamon 1 teaspoon of crushed garlic 1 tablespoon of tomato paste 3 peeled and chopped tomatoes A quarter cup of water 1 and a half tablespoons of tomato paste Salt and black pepper Half a teaspoon of thyme Half a teaspoon of sugar 1 cup hot water Notes Fry the eggplant in the oil over medium heat until it turns golden We enter the tray, after filling, into the oven, at 190 degrees, for 25 minutes
